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Grab yourself some tasty fresh trout and get ready to grill! These beautiful fish are a summertime go-to. With their delicate flavor, they blend perfectly with traditional grilling techniques. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an quick and rewarding meal to make.

Check out some tips for cooking your catch:

* Season your trout in a flavorful mixture of herbs, citrus, and mayo.

* Grilling over medium heat for about 2-4 minutes per side.

* Serve your trout with a classic side dish of salad.

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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Luckily, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal environmental impact.

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